來澳洲生活 不管打工度假 或 來當留學生
肉派 Meat pie , 其實滿是合懶人的唷 !
但你是否和我一樣, 有疑問要怎麼 用呢 ?
會不會很麻煩 ?
看了包裝上面的說明 有點 不太懂呢 ?
今天就來看看快速教學吧 !
簡單說明步驟
1. 打開包裝 ( 廢話 ) , 把派先放到微波爐, 微波 3 ~ 4 分鐘.
微波請注意你的微波爐是 750W 還是1000W 的 ? 如果不確定 就 微波4分鐘吧 .
2. 微波完後放置長溫(就把派拿出來放著)約2分鐘.
3.趁這2分鐘的空檔 ,開烤箱預熱 180度.
4.烤箱大概有熱後 , 保持180度 , 把肉派放進去,等10分鐘就好囉!
小心別燙到手啊!!!
穴穴大家!
英文原版說明
Conventional Oven:
1. Preheat oven to 180°C(350°F).
2. Remove pie from the plastic tray and place onto an oven tray.
3. For frozen, heat for approximately 40 minutes. If thawed, heat for approximately 25 minutes. Microwave Oven(750W):
1. Remove pie from the plastic tray and place onto absorbent paper towel.
2. Place into a microwave oven towards edge of turntable.
3. Select "High" power.
4. For frozen, heat for approximately 4½ minutes, turning half way through cooking, allowing an extra 2 minutes for each additional pie. If thawed, heat for approximately 3 minutes, allowing an extra 1 minute for each additional pie.
5. Allow pie to stand for 2 minutes before serving.
6. To achieve a crisp texture, transfer, transfer warm pie/s onto an oven tray and place in a preheated oven at 180°C(350°F) for 10 minutes.
